8 oz new potatoes, unpeeled and thinly sliced
1 lg red onion, sliced ¼ inch thick
1 lg green pepper, quartered lengthwise
1 lg red pepper, quartered lengthwise
6 oz large whole mushrooms
1 ¼ lbs. flank steak
¾ cup Italian dressing
½ tsp. oregano
½ tsp. basil
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1. Crush oregano and basil into dressing.
2. Place potatoes, onion, peppers, mushrooms, steak and dressing into a large self-sealing plastic bag. Seal the bag and shake well. Refrigerate for 2 to 24 hours.
3. Preheat broiler. On a foil covered broiler pan, arrange potatoes in a single layer. Broil 6 inches from heat for 7 minutes. Arrange onion and peppers on top of potatoes. Broil 5 minutes. Place mushrooms and steak on top of the vegetables. Broil 7 - 10 minutes depending on desired doneness (7 for medium rare); turning steak once.
4. Slice steak and arrange on a plate surrounded with the vegetables.
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