1 cup milk
20 large marshmellows
1 cup whipping cream
½ cup walnut pieces
¼ cup maraschino cherries
3 slices pineapple
1 tsp. vanilla
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Destem cherries and cut in halves. Cut pineapple in small pieces. Combine milk and marshmellows in a saucepan and heat over medium heat until marshmellows are dissolved. Remove from heat and cool. Whip cream until stiff. Add to cooled milk. Stir in nuts, cherries, pineapple and vanilla. Pour into a shallow pan or a bowl that can go in the freezer. Freeze for ½ hour. Stir, then return to freezer until thoroughly frozen.
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